Eight Treasures Fried Rice

May 19, 2023May 19, 20230 4
Eight Treasures Fried Rice – a delicious, savory dish with a variety of textures and flavors
in Main

Prep

45 min

Cook

30 min

Ready In

75 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups glutinous rice ( naw mai )
water
2 links pork sausage , Chinese , slice half moon
3 links liver sausage , duck , Chinese , slice half moon
1 1/2 lbs barbecued pork , Chinese and slice small cubes
1/8 cup shrimp , dried and presoak
6 black mushrooms , Chinese , presoak and 1/4-inch cube
1/4 cup radish , salted , Chinese , small cubes
1 cup water chestnut , 1/4-inch cube
1/4 cup bamboo shoot , soak and cut into 1/4-inch cube
1/2 cup frozen green pea
oil
garlic powder
onion powder
salt
white pepper
oyster sauce
cashew nuts

Nutrision Information

Servings Per Recipe
6
Calories
540
Sugar
4g
Fat
18g
Eight Treasures Fried Rice is a popular Chinese dish that can be found on the menu at many Chinese restaurants. As the name implies, it contains eight different ingredients, each providing a unique texture and flavor to the dish. The glutinous rice provides a sticky base for the other ingredients, while the various sausages and barbecued pork add savory meat flavors. The dried shrimp, black mushrooms, and vegetables provide additional texture and umami flavors. Overall, Eight Treasures Fried Rice is a satisfying and delicious dish that is sure to please your taste buds!

Instructions

1.Rinse the glutinous rice with cold water and let it soak for at least 30 minutes.
2.In a pot, add the rice and 4 cups of water, bring to boil and simmer for about 15 minutes.
3.Add pork sausage, liver sausage, and barbecued pork. Keep stirring for about 2-3 minutes.
4.Add the dried shrimp, black mushrooms, and radish. Stir for another 2-3 minutes.
5.Add water chestnuts, bamboo shoots, frozen peas, and cashew nuts. Mix well.
6.Add garlic powder, onion powder, salt, white pepper, and oyster sauce. Mix well.
7.Keep stirring for another 5 minutes and make sure the rice is cooked and not sticking to the pan.
8.Serve hot and enjoy!

PROS

This dish has a variety of proteins and vegetables, making it a well-rounded meal.

The different textures and flavors provide a satisfying and enjoyable eating experience.

CONS

This dish does require a bit of prep work, such as presoaking the dried shrimp and black mushrooms and cutting up the various ingredients.

It may also be high in sodium due to the use of oyster sauce and salt.

HEALTH & BENEFITS

This dish contains a variety of nutrients from the different ingredients, such as protein, fiber, and vitamin C.
However, due to the use of oils and sauces, it may be high in calories and fat.
Moderation is key when indulging in this delicious dish.

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