Eierkoeken (Eggcakes)

May 11, 2023May 11, 20230 2

Delightful and light Eierkoeken recipe for afternoon tea

by The Chefin Pastry

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

137

Sugar

17g

Fat

Eierkoeken, also known as Dutch eggcakes, have been a staple of the Dutch bakery for many years. These light, fluffy and eggy sweets are enjoyed by all ages as a snack or a quick breakfast on the go. Eierkoeken are easy to make and require simple ingredients such as flour, sugar, eggs, corn syrup and vanilla extract. This recipe is perfect for those who want to recreate the authentic taste of eierkoeken in the comfort of their own home. Serve these warm with your favorite toppings such as butter, jam or powdered sugar, or enjoy them fresh as is.

Instructions

1.	Preheat the oven to 400°F (200°C).
2.	In a large mixing bowl, beat the eggs and sugar together with an electric mixer on high speed until light and frothy (about 5 minutes).
3.	Add the corn syrup and vanilla extract and continue mixing for another minute.
4.	Sift the flour, baking powder, baking soda, and salt into the bowl and fold in gently until the mixture is smooth.
5.	Scoop spoonfuls of the mixture onto a baking sheet lined with parchment paper, leaving space between them.
6.	Bake for about 8-10 minutes, or until the eggcakes are golden brown and springy to the touch.
7.	Remove from the oven and cool on a wire rack.
8.	Serve fresh as is or with your favorite toppings like butter, jam or powdered sugar.

PROS

Eierkoeken are a classic Dutch treat that is perfect for a quick breakfast or a snack.
They are fluffy, light, moist and have a delicate eggy flavor that will make your mouth water.

This recipe is easy to follow and takes less than 30 minutes to prepare from start to finish.

CONS

While this recipe is relatively easy to make, mastering the texture of the eierkoeken to perfection may take some practice.

Overmixing the batter could make the eggcakes hard, whereas undermixing could result in a gooey and sticky texture.

HEALTH & BENEFITS

Eierkoeken are a good source of protein, vitamins, and minerals. They are low in fat, sugar, and calories, making them a healthier alternative to many other pastries.
The eggcakes may also improve digestion and boost energy levels due to their high protein content.

	5 extra large eggs
	1 cup sugar
	2 tablespoons corn syrup
	1 1/2 teaspoons vanilla extract
	2 cups all-purpose flour
	2 teaspoons baking powder
	1/2 teaspoon baking soda
	1/2 teaspoon salt