Eier Schuh Aka Irish Stew

May 11, 2023May 11, 20230 10

Eier Schuh Aka Irish Stew recipe for a hearty and comforting meal

by The Chefin Stew

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

318

Sugar

Fat

10g

Eier Schuh Aka Irish Stew is a traditional Irish dish that has been enjoyed for generations. The recipe is simple and uses common ingredients that are readily available in most households. The dish is said to have originated during the 18th century amongst Irish peasants. Since then, this comforting stew has been a staple in Irish cuisine. The name Eier Schuh Aka means 'egg shoe' in German, referring to the dish's original vessel, an egg shoe. This stew is perfect for a cozy night in or to serve to a hungry crowd on St. Patrick's Day.

Instructions

1.	Peel and chop the potatoes into bite-sized pieces.
2.	Remove the core and chop the cabbage into bite-sized pieces.
3.	In a large pot, cook the ground beef over medium heat until browned.
4.	Add the potatoes and cabbage to the pot.
5.	Season with celery salt, salt, and pepper.
6.	Pour enough water to cover the potatoes and cabbage.
7.	Bring to a boil and then reduce heat to low, cover the pot and let it simmer until the potatoes and cabbage are tender.
8.	Serve hot with ketchup (optional).

PROS

Eier Schuh Aka Irish Stew is a one-pot meal that is easy to prepare and perfect for a cold winter day.

It’s a hearty and filling dish that can be customized to one’s taste by adding more vegetables or spices.

The lean ground beef and vegetables in this stew make it a healthy and balanced meal.

CONS

The simmering time of this stew is longer which may require longer preparation time.

It may be too bland for those who prefer strongly spiced dishes.

Ketchup (optional) condiment may not be everyone’s preference.

HEALTH & BENEFITS

Eier Schuh Aka Irish Stew is a healthy and balanced meal that is packed with nutrients.
The lean ground beef is a great source of protein, and the vegetables in the stew provide essential vitamins, minerals, and fiber.
The potassium in the potatoes helps regulate blood pressure, and the cabbage is known to support digestive health.

	3/4 lb lean ground beef
	4 medium potatoes ( about 2-3 inches diameter )
	1 small head of cabbage
	celery salt
	salt
	pepper
	ketchup ( used as condiment ) ( optional )