Eibrot (Swiss Version of French Toast)

May 09, 2023May 9, 20230 3
Tasty Swiss Eibrot Recipe
in Breakfast/Brunch

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 loaf challah bread , cubed
cinnamon , to taste
6 eggs
1/2 cup half-and-half
1 1/2 cups milk
2 teaspoons vanilla
butter
vegetable oil
1/2 cup sugar
berries ( optional )
whipped cream ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
460
Sugar
34g
Fat
18g
Eibrot is a Swiss version of French toast. It is a delicious breakfast food that is typically made with sliced challah bread. The bread is soaked in an egg mixture, then cooked until golden brown. Eibrot can be served with a variety of toppings, such as fresh berries and whipped cream, for added flavor. It is a simple recipe that can be made by anyone, making it a great choice for busy mornings or lazy weekends.

Instructions

1.In a large bowl, whisk together the eggs, half-and-half, milk, sugar and vanilla until well combined.
2.Heat a large nonstick skillet over medium heat. Add butter and oil.
3.Dunk the bread cubes into the egg mixture so they are well coated.
4.Place in the skillet and cook until golden brown on all sides, flipping occasionally.
5.Serve with berries and whipped cream on top, if desired.

PROS

Eibrot is a delicious breakfast treat that can be enjoyed by all ages.
The flavor is sweet and the texture is soft on the inside and crispy on the outside.

It is a great way to use stale bread and can be made in a short amount of time.

CONS

Eibrot is a high-carb food that may not be suitable for individuals on a low-carb diet.

It is also high in calories and may lead to weight gain if consumed in excess.

HEALTH & BENEFITS

Eibrot can be a good source of energy for the body due to its high carbohydrate content.
The dish is also a good source of protein since it is made with eggs and milk. Eggs also provide essential vitamins and minerals like Vitamin D, Vitamin B12, and selenium.

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