Egyptian Yellow Chicken With Almonds

May 15, 2023May 15, 20230 9
Egyptian Yellow Chicken With Almonds recipe for a hearty and flavorful meal
in Main

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

8 pieces chicken
salt
fresh ground black pepper
4 garlic cloves , pressed
1 teaspoon saffron
1/2 cup olive oil
1 tablespoon parsley , finely chopped
1 1/4 cups boiling water or 1 1/4 cups chicken stock
1/2 cup whole almond , blanched
5 hard-boiled eggs , shelled and quartered

Nutrision Information

Servings Per Recipe
8
Calories
360
Sugar
1g
Fat
27g
Egyptian Yellow Chicken With Almonds, also known as Dajaj Bil Loz, is a traditional Egyptian dish that has been enjoyed for generations. It is a staple dish that is perfect for family gatherings and special occasions, and is usually served with rice or bread. The bright yellow color of the dish comes from the saffron, which is a common spice used in Middle Eastern and Mediterranean cuisine. The almonds add a delicious crunch and nutty flavor to the dish, and the boiled eggs give it a hearty touch.

Instructions

1.Pat the chicken pieces dry with paper towels and season with salt and pepper.
2.In a mortar, pound the garlic with a pinch of salt until smooth, then add the saffron and continue to pound until the saffron is broken down.
3.Add the olive oil and parsley to the mortar and pound until well combined.
4.Rub the garlic and saffron mixture all over the chicken pieces, making sure they are well coated.
5.Place the chicken in a large pot and add the boiling water or chicken stock.
6.Bring to a boil over high heat, then reduce the heat to low and cover the pot with a lid.
7.Simmer for 25-30 minutes, or until the chicken is fully cooked.
8.Using a slotted spoon, transfer the chicken pieces to a serving dish.
9.Add the blanched almonds to the cooking liquid and bring to a boil over high heat.
10.Boil for 2-3 minutes, or until the liquid has thickened slightly and the almonds are cooked.
11.Pour the almond and sauce mixture over the chicken pieces, then garnish with the quartered hard-boiled eggs.

PROS

This dish is packed with flavor from the saffron and garlic, and has a satisfying crunch from the almonds.

The boiled eggs add a hearty and nutritious element to the dish.

CONS

The blanching process for the almonds can be time-consuming and messy.

This dish does require some time and effort to prepare.

HEALTH & BENEFITS

Chicken is a great source of protein, which can aid in weight loss and muscle gain.
Saffron has been linked to improving mood and reducing PMS symptoms.
Almonds are packed with healthy fats and protein, and can aid in lowering cholesterol.

Print

Leave a Reply

Your email address will not be published.