Egyptian Sweet Couscous Dessert

May 15, 2023May 15, 20230 16
Egyptian Sweet Couscous Dessert: A Sweet and Nutty Delight
in Dessert

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup couscous
2 cups fruit juice
2 tablespoons rose water
3 tablespoons melted sweet butter
1/4 cup finely ground blanched almond
1/4 cup finely ground pistachio nut
1/2 cup powdered sugar
1/2 - 1 tablespoon cinnamon
1 cup candy-covered almonds ( kufeta )
1/2 cup pomegranate seeds , if in season

Nutrision Information

Servings Per Recipe
4
Calories
470
Sugar
37g
Fat
17g
Egyptian Sweet Couscous Dessert is a traditional, exotic dessert that originated in Egypt and has made its way to many Middle Eastern cultures. It is often served as a celebratory dessert, especially during the holy month of Ramadan. With its sweet, nutty flavor and unique texture, it's perfect for those who want to try something new and delicious. This dessert is sure to please anyone who is looking for a sweet indulgence that is easy to make and can be customized to their liking.

Instructions

1.In a saucepan, bring fruit juice to a boil.
2.Add the couscous and rose water.
3.Remove from heat, stir, and cover for 10 minutes.
4.Fluff couscous with a fork and add butter, almond, pistachio, powdered sugar, and cinnamon.
5.Mix well and let it cool completely.
6.To serve, sprinkle candy-covered almonds and pomegranate seeds (if available) as a garnish on top of the couscous mixture.

PROS

This dessert is a unique and exotic twist on a traditional treat.

It’s easy to make, requires few ingredients, and can be adapted to individual preferences.

CONS

Couscous is high in carbohydrates and may not be suitable for those on a low-carb diet.

It’s important to consume this dessert in moderation because it contains high levels of sugar and fat from the butter.

HEALTH & BENEFITS

The almonds and pistachios in this dish provide a good source of healthy fats, vitamins, and minerals.
Rose water is known for its anti-inflammatory properties and can improve digestion.
Cinnamon is a potent antioxidant and can aid in reducing blood sugar levels.

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