Egyptian Strawberry Dessert

May 15, 2023May 15, 20230 10

Sweet and tangy Egyptian strawberry dessert recipe

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

378

Sugar

32g

Fat

This sweet and tangy Egyptian Strawberry Dessert is the perfect dish to serve as a light summer dessert. The combination of ripe strawberries, juicy peaches, and tangy raspberries creates a refreshing and satisfying taste. The dessert is baked in the oven to intensify the fruit flavors and is topped with a crunchy biscuit crumb. This simple and delicious recipe is a great way to showcase seasonal fruits and impress your guests with your culinary skills.

Instructions

1.	Preheat oven to 180 °C (160 °C fan).
2.	In a bowl, mix raspberries with caster sugar and let it sit for 10 minutes.
3.	Cut peaches into bite-sized pieces and mix with the raspberries.
4.	Rinse and hull strawberries, cut into quarters, and add them into the bowl.
5.	Divide the fruit mixture between 4 small baking dishes.
6.	Bake for 15-20 minutes or until the fruit is soft and fragrant.
7.	Crush the biscuits to make crumbs and sprinkle over the baked fruit dishes.
8.	Serve warm and enjoy!

PROS

This dessert is sweet, refreshing, and easy to make.

It’s perfect for the summer months when juicy, ripe strawberries are in season.

The use of raspberries and peaches adds a tart and tangy contrast to the sweetness.

CONS

This dessert is high in sugar and calories, and the biscuits add extra carbohydrates.

It’s best to enjoy this dessert as an occasional treat.

HEALTH & BENEFITS

Strawberries are a good source of Vitamin C, fiber, and antioxidants.
They have anti-inflammatory properties that may help with heart health and reduce the risk of certain cancers. Raspberries and peaches are also rich in Vitamin C and antioxidants, which help to protect cells from damage.

	2 cups raspberries
	3 teaspoons caster sugar
	2 peaches
	4 cups strawberries
	8 biscuits ( plain finger bisquits-to serve )