Egyptian Spiced Prawns

May 15, 2023May 15, 20230 13

Egyptian Spiced Prawns that are easy to make and mouthwatering

by The Chefin Seafood

Prep

10 min

Cook

10-15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

Fat

12g

Egyptian Spiced Prawns are a delicious and simple seafood recipe that is bursting with flavor. Originating from the Mediterranean, this dish has quickly gained popularity around the world. The blend of spices used in this recipe, such as paprika, cumin, and ginger, is common in Egyptian cuisine and works perfectly with the succulent prawns. This dish can be served with rice or bread, making it a perfect weekday night meal that is sure to satisfy your cravings.

Instructions

1.	In a large skillet, heat the olive oil over medium heat.
2.	Add the garlic, paprika, cumin, and ginger to the skillet and cook for 1 minute.
3.	Add the shrimp to the skillet, stirring until they turn pink and are cooked through. This should take around 5 minutes.
4.	Once the shrimp are cooked, remove the skillet from the heat and season with sea salt.
5.	Garnish with fresh coriander and serve hot with rice or bread.

PROS

Egyptian Spiced Prawns are quick and easy to make, making them perfect for a busy weekday night meal.

The spice blend adds a delicious and unique flavor to the shrimp that is sure to please your taste buds.

CONS

While shrimp are a great source of protein, they are also high in cholesterol, so they should be consumed in moderation.

HEALTH & BENEFITS

Shrimp is an excellent source of protein that is low in calories and fat.
It is also rich in essential nutrients like vitamin D and selenium, which are necessary for strong bones and a healthy immune system.
The spices used, such as ginger, cumin, and coriander, have anti-inflammatory properties that can aid in digestion and may help reduce the risk of chronic diseases.

	3 tablespoons olive oil
	3 garlic cloves , crushed
	1 teaspoon paprika
	1 teaspoon ground cumin
	1 teaspoon ginger , fresh grated
	1 1/2 lbs large shrimp , raw & shelled
	1/8 teaspoon sea salt
	2 tablespoons fresh coriander , chopped ( cilantro )