Egyptian Palace Bread

May 15, 2023May 15, 20230 15

Egyptian Palace Bread - A Sweet and Creamy Delight

by The Chefin Bread

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

	10 slices firm white bread
	2 cups honey
	1/2 pint heavy cream ( more or less to taste )

Nutrision Information

Servings Per Recipe

Calories

426

Sugar

68g

Fat

15g

Egyptian Palace Bread is a sweet and creamy dessert that has its origins back in ancient Egypt when pharaohs used to enjoy it in their palaces. The bread is made by soaking white bread slices in a mixture of honey and heavy cream and then baking it until it is golden brown. This dessert is a perfect balance of sweetness and creaminess and is a great way to satisfy your sweet tooth. It is easy to make and can be enjoyed warm or at room temperature. It is a perfect treat to share with your family and friends.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	Lay the bread slices in a single layer in a 9x13 inch baking dish.
3.	In a mixing bowl, whisk together the honey and heavy cream until thoroughly combined.
4.	Pour the honey and cream mixture over the bread slices, making sure to coat each slice evenly.
5.	Bake for 20-25 minutes or until the bread is golden brown and the honey mixture is bubbly.

PROS

Egyptian Palace Bread is a sweet and creamy dessert that is easy to make and delicious to eat.

It is a great way to satisfy your sweet tooth without consuming processed sugar.

CONS

This bread is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this bread is not particularly healthy, it does contain honey which has been linked to having antibacterial properties and supporting digestive health.
Heavy cream, on the other hand, is high in fat and calories, but provides a good source of vitamin D and calcium.