Egyptian Milk Pudding (Mihallabiya)

May 15, 2023May 15, 20230 15

Delicious Egyptian Milk Pudding Recipe

by The Chefin Dessert

Prep

5 min

Cook

20 min

Ready In

2h 25 min

Level

Easy

Rating

Ingredients

	3 tablespoons finely ground rice
	3 cups milk
	2 1/2 tablespoons sugar ( more if you like )
	1 tablespoon rose water ( or less to taste )
	2 tablespoons mixed nuts , chopped

Nutrision Information

Servings Per Recipe

Calories

190

Sugar

15g

Fat

Mihallabiya is a popular dessert in Egypt, with a creamy texture and a hint of rose water. This dessert is easy to make and requires only a few ingredients, including rice, milk, sugar, and rose water. The pudding is traditionally served cold, topped with chopped nuts for some added crunch. It is a perfect dessert to make for a party or special occasion, or even just as a treat for yourself and your family. Give this delicious recipe a try and enjoy the taste of Egypt in your own home!

Instructions

1.	In a small bowl, mix the ground rice with half a cup of cold milk until well combined.
2.	In a medium pot set over low heat, heat the remaining milk, sugar, and rose water, stirring constantly until the sugar has dissolved.
3.	Add the rice mixture to the pot and stir well, then increase the heat to medium and cook the pudding, stirring constantly, until it thickens and coats the back of a spoon, about 20 minutes.
4.	Pour the pudding into serving bowls or glasses and let it cool to room temperature, then chill in the refrigerator for at least 2 hours.
5.	To serve, sprinkle the chopped nuts over the pudding and enjoy!

PROS

This Egyptian Milk Pudding is a creamy and delicious dessert that is easy to make and contains only a few ingredients.

It is a healthy and light dessert option that can be enjoyed by everyone.

CONS

The pudding takes a little bit of time to thicken, and needs to be stirred constantly while cooking, but the end result is worth it!
Some people may not like the texture of the rice in the pudding.

HEALTH & BENEFITS

This Egyptian Milk Pudding (Mihallabiya) contains milk, which is a good source of calcium and vitamin D, two important nutrients for bone health.
The pudding is also low in fat and sugar, making it a healthier dessert option than many other sweets.