Egyptian Marinade

May 15, 2023May 15, 20230 2

Flavorful Egyptian Marinade recipe for your grilled meats

by The Chefin Marinade

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

121

Sugar

Fat

14g

Egyptian Marinade is a flavorful way to add a unique taste to grilled meats, like chicken, beef, or lamb. This recipe calls for a mix of cumin, coriander, onion, garlic, and cayenne pepper, whisked together with olive oil into a paste. Once rubbed onto your meat, it infuses the flavors and aromas, bringing out the best in grilled meat. Due to its Mediterranean spices, this marinade is a great way to add a healthy and unique taste to your meals.

Instructions

1.	In a mixing bowl, combine olive oil, ground cumin, ground coriander, grated onion, minced garlic cloves, cayenne pepper, salt, and freshly ground black pepper.
2.	Whisk the ingredients together until fully combined.
3.	Pour the marinade over the meat and rub it in well.
4.	Cover the marinating meat and refrigerate for at least an hour before grilling.

PROS

This marinade adds a flavorful kick to grilled meats, such as chicken, lamb, and beef.

The combination of spices brings a unique taste to your dish.

CONS

Due to the cayenne pepper and cumin, this marinade is not recommended for people who don’t like spicy foods.

Too much marination can overwhelm the taste buds or leave the meat soggy.

HEALTH & BENEFITS

This marinade is an excellent source of healthy fats, like olive oil.
The combination of spices used can help improve digestive health and metabolism.

	1/2 cup olive oil
	2 tablespoons ground cumin
	1 tablespoon ground coriander
	1 onion , grated
	3 garlic cloves , finely minced
	1 teaspoon cayenne pepper
	salt & freshly ground black pepper