Egyptian Feta Cheese Omelet Roll

May 14, 2023May 14, 20230 11

Delicious Egyptian Feta Cheese Omelet Roll recipe for breakfast or brunch

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

Fat

22g

This Egyptian Feta Cheese Omelet Roll is a twist on the classic breakfast omelet. It has a distinct Mediterranean flavor and is a perfect way to add some variety to your breakfast or brunch routine. The recipe is easy to follow and can be adjusted with different fillings, making it customizable to your taste buds. We particularly recommend serving it with some freshly sliced tomatoes or cucumbers for a healthy side option. Enjoy!

Instructions

1.	In a mixing bowl, whisk together the eggs and black pepper.
2.	In another bowl, combine and mix together the feta cheese and milk.
3.	Heat a skillet on medium-low heat, and add the vegetable oil.
4.	Pour in the egg mixture and spread it evenly across the pan. Let the edges cook for a minute till they start to solidify.
5.	Spoon and spread the feta cheese mixture on top of the eggs. Use a spatula to carefully fold one side of the egg over the cheese.
6.	Roll the egg tightly into a cylinder and slide it to the edge of the skillet.
7.	Add another tablespoon of oil to the skillet and repeat steps 4-6 with the remaining egg mixture.
8.	Let the omelet rolls cool for 2-3 minutes and then slice and serve.

PROS

This Egyptian Feta Cheese Omelet Roll is a delicious and quick breakfast or brunch recipe perfect for busy mornings.

The feta cheese adds a tangy and salty flavor to the omelet, making it extra tasty.

CONS

It can be challenging to roll the omelet without breaking it.

This dish may not be suitable for people with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

This omelet is full of protein and is a great way to start your day.
Eggs are a good source of choline that can help improve brain function, while feta cheese provides calcium and added protein. When combined with a healthy side of fruits or vegetables, this dish makes for a well-rounded breakfast or brunch option.

	4 eggs , beaten
	1/2 teaspoon black pepper
	3 tablespoons crumbled feta cheese
	1 teaspoon milk
	1 tablespoon vegetable oil