Egyptian El Menenas (Almond Paste Cookies)

May 15, 2023May 15, 20230 2

Delicious Egyptian El Menenas (Almond Paste Cookies) recipe for your sweet tooth cravings

by The Chefin Dessert

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

12g

Fat

12g

Egyptian El Menenas, also known as Almond Paste Cookies or Hareesa, are a popular traditional dessert that originated in Egypt. It is a sweet pastry made with almond paste, flour, cinnamon, and orange flower water. El Menenas cookies are soft, nutty, and have a mild floral note of orange blossom. They are commonly enjoyed with a cup of tea, coffee, or as a dessert along with other middle eastern sweets.

Instructions

1.	Preheat the oven to 350°F/175°C.
2.	Mix together the almond paste, sugar, and orange flower water in a bowl until well combined.
3.	Form the dough into small balls and roll them in cinnamon to cover completely.
4.	Bake the cookies on a greased baking sheet for 10-12 minutes or until lightly golden.
5.	Remove from oven and let cool before serving.

PROS

Egyptian El Menenas is a deliciously sweet treat that is perfect for satisfying your sugar cravings.

These cookies are chewy, nutty, and have an aromatic hint of orange blossom.

Easy and quick to make with just 6 ingredients.

CONS

Due to the high amounts of sugar and butter, El Menenas are rich in calories and fat.

It is best to consume them in moderation, as part of a balanced diet

HEALTH & BENEFITS

El Menenas are a good source of dietary fiber, protein, and healthy fats due to the presence of almonds.
These cookies provide energy, nourishment, and help boost your immune system

	1/2 lb almond paste
	3/4 cup sugar
	2 teaspoons orange flower water
	cinnamon
	2/3 cup butter , melted
	2 cups flour