Egyptian Eggs With Dukkah

May 15, 2023May 15, 20230 10
Egyptian Eggs With Dukkah recipe for a delicious and crunchy breakfast
in Breakfast/Brunch

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 tablespoons sesame seeds
4 tablespoons coriander seeds
3 tablespoons cumin seeds
1/2 cup hazelnuts
1 teaspoon salt
1/2 teaspoon pepper
4 eggs
1/4 cup flour , for dusting
vegetable oil ( for deep frying )

Nutrision Information

Servings Per Recipe
4
Calories
380
Sugar
1g
Fat
30g
Egyptian Eggs With Dukkah is a popular breakfast dish in Egypt and other parts of North Africa. The dukkah mixture is a spice blend that is typically made from nuts, seeds, and spices, and is used as a dip for bread or sprinkled over dishes like eggs. This recipe takes the traditional elements of dukkah and incorporates them into a new and exciting breakfast dish.

Instructions

1.In a small pan over medium heat, toast the sesame seeds, coriander seeds, and cumin seeds.
2.In a food processor, pulse together the toasted seeds, hazelnuts, salt, and pepper until a coarse mixture forms.
3.In a small bowl, beat the eggs.
4.In a separate shallow bowl, add the flour.
5.Heat vegetable oil in a deep frying pan over medium-high heat.
6.Roll each egg in the flour, then dip into the beaten eggs.
7.Roll each egg in the dukkah mixture until fully coated.
8.Fry the eggs in the hot oil, turning occasionally, until golden brown.
9.Remove from the pan and drain on paper towels.
10.Serve the eggs with any remaining dukkah mixture on the side.

PROS

Egyptian Eggs With Dukkah is a unique and flavorful breakfast dish that is perfect for those who love eggs and texture.

The dukkah mixture adds a crunchy and spicy element to the dish, making it more exciting than traditional scrambled eggs.

CONS

This dish requires deep frying, which can be messy and time-consuming.

Additionally, the hazelnuts in the dukkah mixture may not be suitable for those with nut allergies.

HEALTH & BENEFITS

Eggs are high in protein and can help keep you full throughout the morning.
Hazelnuts are a good source of healthy fats and protein, and also contain vitamin E and magnesium.
Cumin has been linked to helping digestion and reducing inflammation.

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