Egyptian Condiment (Daqua)

May 15, 2023May 15, 20230 12

Spicy Egyptian Condiment (Daqua) to complement your meals

by The Chefin Condiment

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Egyptian Condiment (Daqua) is a popular condiment in Egyptian cuisine, used to complement a variety of dishes. This spicy sauce is simple to make and can elevate the flavor of everything from meats and vegetables to dips and spreads. It is made with garlic, chili peppers, cumin, vinegar, and lemon juice, giving it a tangy and slightly sour taste. While it is traditionally used in Egyptian cuisine, it can be enjoyed by anyone who loves a bit of spice in their meals.

Instructions

1.	In a mortar and pestle, crush the garlic, chili peppers, salt, and cumin until it forms a paste.
2.	Add the vinegar, lemon juice, and enough cold water to thin out the mixture slightly.
3.	Stir the ingredients together until well combined.
4.	Taste and adjust the seasoning as necessary.

PROS

Egyptian Condiment (Daqua) is a simple and flavorful way to add spice and heat to any meal.

It is easy to customize the level of spiciness to your personal preference.

CONS

This condiment is quite spicy, so it may not be suitable for those with a low tolerance for heat.

It is also high in sodium, so those watching their salt intake should use it sparingly.

HEALTH & BENEFITS

While this condiment does not have any significant health benefits, it can add flavor and excitement to otherwise bland meals.
The garlic and chili peppers in this recipe have been linked to boosting immunity and aiding in digestion.

	4 cloves garlic
	2 chili peppers
	1 teaspoon salt
	1 tablespoon cumin
	1/2 cup vinegar
	1 lemon , juice of
	some cold water