Eggstatic Egg Salad

May 12, 2023May 12, 20230 5

Eggstatic Egg Salad: The Perfect Blend of Protein and Flavor

by The Chefin Salad

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very Easy

Rating

Ingredients

	6 large eggs , unbroken
	1 stalk celery , complete with leaves chopped fine
	2 tablespoons fresh chives , chopped fine
	1 tablespoon fresh Italian parsley , chopped fine
	1/8 teaspoon coarse black pepper
	1/4 teaspoon balsamic vinegar
	1/2 cup mayonnaise , more if desired for consistency
	24 -40 24 -40 slices rye bread or 24 -40 slices crackers

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

Fat

36g

Egg salad is a classic dish that's been around for generations. This eggstatic egg salad recipe is perfect for those who want a quick meal that's both tasty and nutritious. The combination of protein-rich eggs and fresh vegetables, like celery and herbs, make it a well-rounded dish that's perfect for lunch or as a snack. It's easy to adjust the recipe to fit your personal preferences by adding more or less mayonnaise to your liking. Whether you enjoy it on top of rye bread or crackers, egg salad is a classic dish that's sure to satisfy your hunger.

Instructions

1.	Place unbroken eggs in a medium-sized pot and cover with cold water. Place on a stove at medium-high and bring to a boil. Once boiling, cover and turn off the heat.
2.	Allow the eggs to sit in the hot water for 10 minutes, then drain the water.
3.	Rinse the eggs under cold water and peel them. Slice the eggs into small pieces.
4.	In a medium-sized bowl, mix together the chopped celery, chives, parsley, black pepper, balsamic vinegar, and mayonnaise. Mix in the sliced eggs until well-combined.
5.	Serve the egg salad on top of rye bread or crackers.

PROS

Egg salad is not only delicious, but it’s also an excellent source of protein.

It’s quick and easy to make, and it’s perfect for a quick lunch or snack on the go.

CONS

Personally, I find egg salad to be a bit too heavy on the mayonnaise.

It’s not the best option for those who are watching their calorie and fat intakes.

HEALTH & BENEFITS

Eggs are a great source of protein, helping to keep you full and satisfied throughout the day.
Celery is a low-calorie vegetable, rich in fiber and vitamins. It’s also been linked to aiding in digestion and reducing inflammation.