Ingredients

6 eggs
2 cups shredded monterey jack cheese
1/2 cup cottage cheese
1/4 cup butter , melted
1/3 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
fresh ground pepper
1 can original rotel diced tomatoes and green chilies , drained
Eggs & Rotel Bake is a delicious and satisfying breakfast or brunch dish that is easy to prepare and perfect for sharing with family and friends. This dish is made with eggs, cheese, and Rotel diced tomatoes and green chilies, which give it a unique and flavorful taste. The addition of cottage cheese and baking powder gives the dish a light and fluffy texture, making it a filling and satisfying meal. This dish is perfect for those who are looking for a tasty and easy-to-prepare breakfast or brunch recipe that is sure to please.

Instructions

1.Preheat your oven to 375F (190C).
2.In a large bowl, mix together the shredded Monterey Jack cheese, cottage cheese, melted butter, all-purpose flour, baking powder, kosher salt, and fresh ground pepper until well combined.
3.Add the drained can of original Rotel diced tomatoes and green chilies and mix again.
4.Grease an 8x8 inch baking dish with butter or cooking spray.
5.Pour the egg mixture into the prepared baking dish and bake in the preheated oven for 25-30 minutes until the eggs are set and the top is golden brown.
6.Serve hot, garnished with chopped fresh cilantro if desired.

PROS

This Eggs & Rotel Bake is a delicious and filling meal that is perfect for breakfast or brunch.

The combination of cheese, eggs, and Rotel gives this dish a unique and flavorful taste that is sure to please.

CONS

This dish may be high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

If you are watching your sodium intake, you may want to use a low-sodium canned tomato product.

HEALTH & BENEFITS

Eggs are a good source of protein and contain important vitamins and minerals.
Monterey Jack cheese is a good source of calcium.
The tomatoes and green chilies in this recipe are a good source of vitamins A and C.

Leave a Reply

Your email address will not be published.