Eggs in Meurette

May 09, 2023May 9, 20230 15
Eggs in Meurette Recipe for a Classy French Breakfast
in Breakfast/Brunch

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 eggs
4 slices bread
150 g bacon
1 garlic clove , minced
2 onions , minced
4 shallots , minced
50 g flour
750 ml red Burgundy wine
1 pinch salt
1 pinch pepper

Nutrision Information

Servings Per Recipe
4
Calories
472
Sugar
5g
Fat
34.7g
Eggs in Meurette, also known as oeufs en meurette, is a traditional French dish originating from the Burgundy region. The dish is usually enjoyed as a breakfast or brunch item and is perfect for those who are looking for a fancy yet simple meal. With a robust and flavorful red wine sauce, crispy bacon, and perfectly cooked eggs, this dish is sure to satisfy your taste buds.

Instructions

1.Preheat oven to 200° C and put the bread on a baking tray. Place in the oven and bake until toasted.
2.Heat a frying pan, add the bacon and fry until crispy. Remove from pan and place on paper towel.
3.In the same pan used to cook the bacon, fry the garlic, onions, and shallots until soft. Add the flour, stir well, and cook for 1 minute.
4.Add the red wine, stirring continuously until the sauce is smooth and thick. Add the salt and pepper to taste.
5.Carefully crack each egg onto the sauce and cook without stirring for 5-7 minutes until the whites are set but the yolks remain runny.
6.Slice the toasted bread and place on plates, and then spoon out an egg onto each slice. Add the bacon and sauce over the egg and bread before serving.

PROS

Eggs in Meurette are simple and easy to make, even for those who are not confident in the kitchen.

The dish is incredibly satisfying and tasty, thanks to the robust and rich flavors of the red wine sauce and crispy bacon.

CONS

Eggs in Meurette contain high amounts of fat and calories.
It may not be suitable for those who are watching their waistline.

HEALTH & BENEFITS

Eggs in Meurette provide a great source of protein, with each egg containing 6 grams of protein. The dish is also high in iron and antioxidants thanks to the red wine used in the sauce.

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