Eggs En Cocotte (Using 1-2 Pint Wide Mouths Lol)

May 09, 2023May 9, 20230 3
Eggs En Cocotte Recipe: A Delectable French Brunch Dish
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 leek , large , white and light-green part only ( root end trimmed )
1 cup gruyere cheese , finely grated
6 ounces bacon , thick-sliced , cooked , drained and cut into 1/2-inch lengthwise strips
1/4 teaspoon salt
1/4 teaspoon black pepper , freshly ground
1/8 teaspoon nutmeg , freshly grated
8 large eggs
4 teaspoons heavy cream
salt
black pepper , freshly ground

Nutrision Information

Servings Per Recipe
4
Calories
375
Sugar
1g
Fat
30g
Eggs En Cocotte is a classic French dish that is traditionally served for brunch or breakfast in individual ramekins. This dish is made by gently baking eggs in ramekins along with a variety of ingredients such as bacon, cheese, herbs and vegetables. The result is a rich and creamy dish that is both satisfying and delicious. Eggs En Cocotte is a versatile dish that can be customized to suit any taste preference, making it a favorite among home cooks and chefs alike. This recipe uses bacon, leeks and gruyere cheese to create a flavorful and indulgent breakfast dish that is perfect for a special occasion or a lazy weekend morning.

Instructions

1.Preheat the oven to 375°F.
2.Slice the leek in half lengthwise and then slice each half into thin half-moons.
3.In a saucepan of boiling water, blanch the leek for 2 minutes and then drain it.
4.Butter each of the ramekins.
5.Divide the leek, gruyere cheese and bacon equally among the 4 ramekins.
6.Sprinkle with salt, pepper and fresh nutmeg.
7.Break 2 eggs into each ramekin and spoon 1 teaspoon of heavy cream on top of each ramekin.
8.Sprinkle with salt and pepper and bake the ramekins in the oven for 15-20 minutes or until the whites are set and the yolks are still runny.

PROS

Eggs En Cocotte is a healthy breakfast choice that is rich in protein, vitamins and minerals.
This dish is also very low in carbohydrates making it ideal for those following a low-carb diet.
It is quick and easy to prepare, and can be served in elegant ramekins for a fancy brunch or a lazy weekend morning.

CONS

Eggs En Cocotte is high in cholesterol and may not be suitable for individuals with high cholesterol levels.
This dish can also be quite heavy, and may not be appropriate for those with sensitive stomachs.

HEALTH & BENEFITS

Eggs are an excellent source of high-quality protein, vitamins and minerals. They are also very low in calories and fat, making them an ideal food for weight loss. Eggs are also a good source of antioxidants and have been shown to improve brain function.

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