Eggs Creole Over Toast

May 12, 2023May 12, 20230 1

Eggs Creole Over Toast recipe for a scrumptious breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

255

Sugar

Fat

17g

Eggs Creole Over Toast is a classic breakfast dish with a touch of Creole flavor. The combination of savory eggs, tangy tomatoes, and earthy mushrooms creates a satisfying and tasty breakfast meal. This dish is a great option for a lazy weekend morning when you want a hearty breakfast that is easy to make and tastes delicious. Toast the bread slices to add a crispy texture to the dish and enjoy the delicious flavors of this simple recipe.

Instructions

1.	Melt butter in a large skillet over medium heat.
2.	Add in mushrooms, onion, and bell pepper, and cook until softened, stirring occasionally, about 5 minutes.
3.	Stir in crushed tomatoes and capers and cook for 3-4 minutes.
4.	Pour in beaten eggs and cook, stirring occasionally, until just set, about 3-4 minutes.
5.	Toast your bread slices and then divide the egg mixture onto the slices.
6.	Serve hot and enjoy!

PROS

Eggs Creole Over Toast is a delicious and filling breakfast option that is sure to satisfy your hunger.

It is easy to make and only requires a handful of ingredients.

CONS

This recipe uses butter and eggs, which are high in cholesterol and saturated fat.

It may not be the healthiest breakfast option for those watching their cholesterol levels.

HEALTH & BENEFITS

Eggs are a good source of protein, vitamin D, and other essential nutrients that keep the body in good health.
Tomatoes contain lycopene, known for its antioxidant properties.
Mushrooms are a good source of B vitamins.

	1 tablespoon butter
	1/4 cup chopped mushrooms
	1 tablespoon chopped onion
	1 tablespoon chopped green bell pepper
	1 cup crushed tomatoes
	1 tablespoon capers
	6 eggs , beaten
	4 slices bread , toasted