Eggs Au Gratin from Berne

May 09, 2023May 9, 20230 1
Eggs Au Gratin from Berne recipe for breakfast or brunch
in Breakfast/Brunch

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 large onions , thinly sliced
5 tablespoons butter
salt
pepper
2 tablespoons flour
1 cup consomme
1 cup dry white wine
1 teaspoon Dijon mustard
6 poached eggs , hard boiled eggs can be used instead

Nutrision Information

Servings Per Recipe
6
Calories
307
Sugar
5g
Fat
21g
Eggs Au Gratin from Berne is a classic Swiss breakfast or brunch dish that originated in the Swiss capital city of Berne. Made with thinly sliced onions that are cooked until golden brown and simmered in a creamy, flavorful sauce made with consomme and white wine, this dish is then topped with poached eggs and baked in the oven. The result is a warm and comforting meal that is perfect to start your day off on the right foot. This dish is also a great option for entertaining guests or for a family weekend breakfast.

Instructions

1.Preheat oven to 350F.
2.In a large skillet, melt butter over medium heat. Add onions and cook for about 10 minutes, stirring occasionally, until soft and lightly browned.
3.Add flour, salt, and pepper to the onions, and cook for another 2 minutes, stirring constantly.
4.Stir in consomme, white wine, and Dijon mustard, and simmer for 5-10 minutes, until the mixture thickens.
5.Transfer the onion mixture to a baking dish, and arrange the poached eggs on top in a single layer.
6.Bake in the preheated oven for 10-15 minutes, until the eggs are heated through.
7.Serve immediately.

PROS

Eggs Au Gratin from Berne is an easy, flavorful and fulfilling breakfast or brunch recipe.

The eggs are high in protein to keep you feeling full and satisfied for hours.

CONS

Poaching eggs can be tricky for beginners, but hard boiled eggs can be used instead.

This recipe may not be suitable for people with lactose intolerance or dairy allergies due to the use of butter and consomme.

HEALTH & BENEFITS

Eggs are packed with high-quality protein and essential nutrients such as vitamins B12, D, and choline.
They are low in calories and can help you maintain a healthy weight.

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