PROS
Eggplants and peppers are rich in vitamins, antioxidants and minerals, and are low in calories and fat.
This recipe is vegetarian, gluten-free, and can be made vegan by omitting the cheese.
The fresh basil adds a delicious fragrance to the dish and makes it even healthier.
CONS
Some people are allergic to eggplants and peppers, and should avoid them.
The dish requires some preparation time, but once it’s in the oven, it doesn’t require any further effort.
HEALTH & BENEFITS
Eggplants and peppers are full of vitamins, minerals, and antioxidants, which help prevent diseases, boost the immune system, and improve digestion. They are also low in calories and fat, making them ideal for weight management and weight loss. Additionally, basil has anti-inflammatory properties, promotes cardiovascular health, and helps relieve stress.
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