Eggplant (Aubergine) Patties

May 09, 2023May 9, 20230 14
Eggplant (Aubergine) Patties recipe for vegetarians
in Vegetarian

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 large eggplants
3 eggs
pepper
salt
oregano
fresh mint leaves
breadcrumbs
1/4 cup cheese
garlic
onion
flour

Nutrision Information

Servings Per Recipe
6
Calories
206
Sugar
7g
Fat
10g
Eggplant (Aubergine) Patties are a vegetarian dish that is easy to prepare and delicious to eat. They are made using slices of eggplant that are dipped in a mixture of eggs, breadcrumbs, and flour, and then pan-fried until golden and crispy. These patties are served as an appetizer or a main course and can be paired with a variety of dips and sauces. They are a healthy alternative to meat patties and are perfect for vegetarians and non-vegetarians alike.

Instructions

1.Preheat the oven to 180℃.
2.Slice the eggplant lengthwise into 1/2-inch thickness.
3.In a bowl, whisk together the eggs with salt, pepper, and minced fresh mint leaves.
4.Dip the eggplant slices into the egg mixture, then dredge them in a mixture of breadcrumbs, flour, and grated cheese.
5.In a pan, heat the olive oil over medium heat and add finely chopped garlic and onion. Cook the eggplant slices until golden brown.
6.Transfer the eggplant slices to the oven and bake for 10-15 minutes until the patties are golden and crispy.

PROS

Eggplant (Aubergine) Patties are a tasty vegetarian dish that is easy and quick to prepare.
They are a great alternative to meat patties and can be enjoyed by vegetarians and meat-lovers alike.

CONS

Eggplant (Aubergine) Patties can be greasy if not cooked properly.
Also, the texture might not suit everyone’s palate.

HEALTH & BENEFITS

Eggplant (Aubergine) is a great source of dietary fiber, vitamins, and minerals. It is rich in antioxidants and can help lower cholesterol levels. It is also low in calories and can be part of a healthy diet.

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