Eggnog Torte

May 11, 2023May 11, 20230 2
Eggnog Torte: A Creamy Christmas Delight
in Dessert

Prep

25 min

Cook

35-40 min

Ready In

60-75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
8 tablespoons unsalted butter
1 1/2 sugar
1 1/2 teaspoons vanilla
4 large eggs
4 ounces bittersweet chocolate , melted
1 1/3 cups finely ground hazelnuts ( optional )
2/3 cup milk
2 tablespoons sugar , blended with
1 tablespoon flour
1/2 cup milk
1 large egg yolk , lightly beaten
1 teaspoon rum extract
1 cup heavy cream , whipped to stiff peaks
1 -2 tablespoon chocolate sprinkles ( optional )

Nutrision Information

Servings Per Recipe
10-12
Calories
570
Sugar
30g
Fat
32g
Eggnog Torte is a decadent dessert that is perfect for the holiday season. This creamy and delicious cake is infused with the rich flavors of eggnog and chocolate, and is topped with a fluffy layer of whipped cream and chocolate sprinkles. It is the perfect dessert to share with family and friends over the festive season. While it is a bit indulgent, it is well worth the extra calories for the sheer deliciousness.

Instructions

1.Preheat the oven to 350°F (180°C). Grease and flour a 9-inch springform pan.
2.In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3.In a large bowl, cream the butter and sugar together until light and fluffy.
4.Add vanilla and eggs, one at a time, to the butter mixture, beating well after each addition.
5.Gradually add the dry ingredients to the butter mixture, beating until just combined.
6.Fold in the melted chocolate, and hazelnuts (if using) with a spatula.
7.Pour the batter into the prepared pan and bake for 35-40 minutes until a toothpick inserted into the center comes out clean.
8.In a saucepan, whisk together 2/3 cup milk, sugar and flour until smooth. Cook over medium-high heat, whisking constantly, until thickened and bubbly, about 3 minutes.
9.Remove from heat. In a small bowl, whisk together the remaining 1/2 cup milk, egg yolk, and rum extract. Gradually whisk milk mixture into the saucepan with the flour mixture. Cook over medium heat, whisking constantly, until mixture thickens, about 5 minutes. Remove from heat and let cool to room temperature.
10.Once the cake has cooled, remove from the pan and transfer to a serving platter.
11.Spread the cooled eggnog mixture over the top and sides of the cake.
12.Top with whipped cream and chocolate sprinkles (if using).
13.Serve and enjoy!

PROS

Eggnog Torte is a delicious and festive dessert that is perfect for Christmas.

It is creamy, rich, and has a wonderful chocolate and eggnog flavor.

It can be made ahead of time and is perfect for entertaining guests.

CONS

This dessert is high in calories, sugar, and fat, so it should be enjoyed in moderation.

It is not recommended for those with lactose intolerance or nut allergies.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it does contain some nutrients.
The hazelnuts are a good source of vitamin E and healthy fats, while the eggs provide protein and various vitamins and minerals.

Print

Leave a Reply

Your email address will not be published.