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Loading...| 3 tablespoons sugar | |
| 1 egg yolk | |
| 7 ounces eggnog | |
| 5 3/8 ounces mascarpone or 5 3/8 ounces cream cheese | |
| 3 tablespoons harveys bristol cream sherry | |
| 2 cups espresso | |
| 2 ounces marsala | |
| 2 tablespoons sugar | |
| 1/2 cup warm water | |
| 24 french-style ladyfinger cookies | |
| 3 tablespoons sweetened powdered cocoa mix |
| 1. | In a mixing bowl, combine the sugar and egg yolk, beat until light and fluffy. Then add eggnog, and mix for about 2 to 3 minutes until it becomes thick and creamy. |
| 2. | Add the mascarpone cheese or cream cheese and beat until it is well combined with the mixture. |
| 3. | In another mixing bowl, combine sherry, espresso, marsala, sugar, and warm water. Stir until the sugar dissolves. |
| 4. | Dip the ladyfingers in the mixture one by one and then place them at the bottom of the serving dish. Repeat until all the ladyfingers are used up. |
| 5. | Pour half of the eggnog mixture over the layer of ladyfingers. |
| 6. | Repeat the layering process with the remaining ladyfingers and eggnog mixture. |
| 7. | Cover the dish with a plastic wrap and refrigerate for at least 4 hours or overnight. |
| 8. | Before serving, sprinkle the cocoa powder over the top of the Tiramisu. |
The combination of eggnog, sherry, and mascarpone cheese gives the traditional Tiramisu a unique flavor and aroma.
It is a perfect dessert for the holidays and any special occasion.
This dessert is high in calories, sugar, and fat.
It should be enjoyed in moderation as part of a balanced diet.
Eggnog Tiramisu contains calcium, protein, and vitamins in the mascarpone cheese.
The cocoa powder on top contains antioxidants that are beneficial for the health.
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