Eggnog Panettone French Toast

May 09, 2023May 9, 20230 16

Eggnog Panettone French Toast recipe perfect for a festive breakfast or brunch

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

14g

Fat

13g

If you're looking for a festive breakfast or brunch recipe, then this Eggnog Panettone French Toast is perfect for you. This recipe uses leftover panettone, a sweet Italian bread that is often enjoyed during the holiday season. The aroma of nutmeg and eggnog makes this breakfast dish comforting and perfect for colder weather. You can add other toppings like fruits or yogurt to make this dish healthier and more filling.

Instructions

1.	Cut the panettone into 1/2 inch slices. Set aside.
2.	In a medium bowl, whisk together the eggs, eggnog, milk, cinnamon, nutmeg, and salt.
3.	Preheat a large skillet or griddle over medium heat and add the canola oil.
4.	Dip each slice of panettone in the egg mixture, ensuring it is coated on both sides.
5.	Place each slice on the skillet or griddle and cook until golden brown, about 2-3 minutes per side.
6.	Serve hot, dusted with powdered sugar and drizzled with maple syrup if desired.

PROS

This Eggnog Panettone French Toast is perfect for a festive breakfast or brunch and is a great way to use leftover panettone.

The creamy eggnog and aromatic nutmeg give this French toast a comforting holiday flavor.

CONS

This recipe uses a high-calorie and high-fat ingredient, panettone, which may not fit into everyone’s dietary restrictions.

The dusted powdered sugar and drizzled maple syrup add extra sugar to the dish, making this French toast more of a treat than a healthy breakfast option.

HEALTH & BENEFITS

While this Eggnog Panettone French Toast recipe may not be the healthiest breakfast option, it does contain some nutrients from the milk and eggs used.
Additionally, nutmeg has anti-inflammatory properties and has been linked to improved digestion.

	2 lbs panettone
	3 eggs
	1 cup eggnog
	1/2 cup milk
	1/2 teaspoon cinnamon
	1/4 teaspoon nutmeg
	1 pinch salt
	1 tablespoon canola oil , for pan