Ingredients

2 1/2 cups sugar
1/2 cup butter
2/3 cup eggnog
2 cups marshmallow cream
8 ounces white chocolate , melted and cooled
3/4 teaspoon rum extract
3/4 cup chopped pecans
3/4 cup chopped maraschino cherry
Eggnog is a beloved holiday drink that is made with milk, cream, sugar, and eggs. However, this classic holiday flavor can also be incorporated into desserts, such as this Eggnog Fudge recipe. This sweet treat is full of the warm and festive flavors of eggnog, and the addition of pecans and maraschino cherries adds a delightful crunch and burst of color. Whether you make this fudge for your holiday dessert table or to give as a gift, it is sure to be a hit with eggnog lovers everywhere.

Instructions

1.Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal later.
2.In a large saucepan, combine sugar, butter, and eggnog and cook over medium heat until sugar dissolves.
3.Bring mixture to a rolling boil and cook for 5 minutes, stirring constantly.
4.Remove saucepan from heat and add marshmallow cream, white chocolate, and rum extract. Stir until completely blended.
5.Fold in chopped pecans and maraschino cherries and pour mixture into the prepared pan.
6.Let cool to room temperature and then refrigerate until set.
7.Using the parchment overhang, remove the fudge from the pan and cut into squares.

PROS

This Eggnog Fudge is a delicious and indulgent treat that is perfect for the holiday season.

The creamy and rich texture of fudge pairs perfectly with the warm and festive flavors of eggnog.

This recipe is easy to make and requires only a handful of ingredients.

CONS

This recipe is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

The addition of pecans and maraschino cherries may not be to everyone’s taste, so feel free to omit or substitute these ingredients if desired.

HEALTH & BENEFITS

Although this Eggnog Fudge is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Eggnog contains calcium, vitamin D and vitamin A and may help support bone health and boost the immune system.
Pecans are rich in antioxidants and may also help reduce the risk of heart disease.

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