Eggnog French Toast With a Zing

May 09, 2023May 9, 20230 2
Eggnog French Toast With a Zing recipe to start your day off right
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 baguette
4 eggs ( slightly beaten )
1 cup eggnog
1/2 cup milk
1/4 teaspoon nutmeg ( freshly ground )
1/4 teaspoon cinnamon ( freshly ground )
2 ounces Kahlua
1 cup cranberries ( fresh or frozen )
1/4 cup butter ( chilled and cut up , remember a little more is ok too )
1/3 cup brown sugar ( packed )
1/3 cup pecans ( chopped )

Nutrision Information

Servings Per Recipe
4
Calories
442
Sugar
27g
Fat
19g
Eggnog French Toast With a Zing is a delicious twist on a classic breakfast dish. The eggnog and Kahlua add a touch of richness and warmth, making this French toast perfect for chilly mornings. The cranberry pecan sauce on top adds a tart and sweet flavor, making this dish a crowd-pleaser for any brunch or breakfast gathering. This recipe takes only a few minutes to prepare, and it can easily be doubled or tripled to feed a crowd. Whether you are looking for a festive breakfast for the holidays or a comforting dish for a lazy weekend morning, Eggnog French Toast With a Zing is sure to impress.

Instructions

1.In a mixing bowl, whisk together eggs, eggnog, milk, nutmeg, cinnamon, and Kahlua.
2.Preheat a large skillet over medium heat.
3.Cut baguette into slices about 1 inch thick.
4.Dip each slice of bread into the egg mixture, making sure to coat both sides.
5.Melt butter in the skillet.
6.Cook each slice of bread for about 2 minutes on each side or until golden brown.
7.While the toast is cooking, add cranberries, brown sugar, and pecans to a small saucepan. Cook over medium-low heat until the sugar has melted and the cranberries have started to break down. Stir occasionally.
8.Serve French toast hot, with cranberry pecan sauce on top.

PROS

Eggnog French Toast With a Zing is a delicious, festive breakfast that is perfect for the holiday season.

It is easy to prepare and perfect for feeding a crowd.

CONS

Because this recipe includes eggnog and Kahlua, it is not suitable for anyone who avoids alcohol.

Also, be sure to enjoy this French toast in moderation, as it is high in calories and fat.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does contain some beneficial nutrients. Eggnog is a good source of calcium, vitamin D, and vitamin A.
Cinnamon has been linked to regulating blood sugar and improving brain function, while nutmeg can help with digestion and reduce inflammation.
Pecans are an excellent source of healthy fats and antioxidants.

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