Eggnog French Toast Sticks

May 09, 2023May 9, 20230 0

Eggnog French Toast Sticks: A Tasty Breakfast Treat

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

370

Sugar

15g

Fat

19g

Eggnog French toast sticks are a fun and festive twist on classic French toast. Made with eggnog and nutmeg, they have a warm and comforting flavor that’s perfect for chilly mornings during the holiday season. Whether you serve them for breakfast or brunch, these French toast sticks are sure to be a hit with family and friends. Dunk them in syrup, drizzle them with honey, or sprinkle them with powdered sugar for an extra-special treat.

Instructions

1.	Preheat oven to 375°F and line a baking sheet with parchment paper.
2.	In a medium bowl, whisk together eggnog and nutmeg.
3.	Dip each slice of bread into the mixture, ensuring it is fully coated.
4.	In a large skillet over medium heat, melt half of the butter. Add the coated slices of bread and cook until golden brown on both sides.
5.	Transfer the cooked French toast sticks to the prepared baking sheet.
6.	Repeat the process with the remaining butter and slices of bread.
7.	Bake the French toast sticks for 8-10 minutes until heated through.
8.	Serve hot, sprinkled with sifted powdered sugar.

PROS

Eggnog French toast sticks are a quick and easy breakfast option that the whole family will love.
They are crispy on the outside and soft and fluffy on the inside.

They are perfect for busy mornings during the holidays.

CONS

This recipe uses eggnog, which can be high in sugar and calories.
These French toast sticks should be enjoyed in moderation as part of a balanced diet.

Some people may be allergic to nutmeg, which could cause hives, itching, and swelling.

HEALTH & BENEFITS

Eggnog is a good source of calcium, protein, and vitamin D, all of which are beneficial for healthy bones and teeth. The nutmeg used in this recipe may have anti-inflammatory and pain-relieving properties.

	8 slices French bread , cut into 1 inch thick slices
	1 cup refrigerated eggnog
	1/2 teaspoon nutmeg
	1/4 cup butter , divided
	sifted powdered sugar