Eggnog French Toast Almondine

May 09, 2023May 9, 20230 1
Eggnog French Toast Almondine for a Festive Breakfast
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 eggs
1/2 cup sugar
3/4 cup light cream
1 tablespoon brandy
1/2 teaspoon vanilla extract
1/2 teaspoon nutmeg
8 slices bread , 3/4-inch thick , either French Baguette ( such as Brioche ) or 8 slices any egg based bread ( such as Brioche )
1 cup sliced almonds
6 tablespoons butter
12 ounces frozen strawberries
1 tablespoon sugar
1 tablespoon water

Nutrision Information

Servings Per Recipe
4
Calories
570
Sugar
33g
Fat
36g
Eggnog French Toast Almondine is a festive and indulgent breakfast dish that combines the rich, creamy flavors of eggnog with the crispy texture of French toast and the nuttiness of sliced almonds. This recipe is perfect for a special occasion breakfast or brunch, such as Christmas morning or a family gathering. The warm strawberry sauce provides a sweet and tart contrast to the rich French toast, making for a perfectly balanced meal that is sure to delight your taste buds. While this recipe is certainly not the healthiest breakfast option, it is a delicious treat that can be enjoyed in moderation as part of a balanced diet.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large shallow bowl, whisk together the eggs, sugar, light cream, brandy, vanilla extract, and nutmeg until well combined.
3.Dip each slice of bread into the egg mixture, coating both sides evenly.
4.Place the bread slices onto a baking sheet and sprinkle with sliced almonds.
5.In a small saucepan, melt the butter over low heat, then drizzle it over the bread slices and almonds.
6.Bake for 15-20 minutes, until the bread is golden brown and crispy.
7.While the French toast is baking, heat a small saucepan over medium-low heat.
8.Combine the frozen strawberries, sugar, and water in the saucepan, stirring occasionally until the strawberries are warmed through and the sugar has dissolved.
9.Remove the French toast from the oven and serve warm with a drizzle of the strawberry sauce on top.

PROS

This eggnog French toast is a decadent breakfast treat that is perfect for the holiday season.

The almonds add a delicious crunch and nuttiness to the dish, and the warm strawberry sauce complements the sweetness of the French toast perfectly.

CONS

This recipe is high in calories, sugar, and fat, making it a rich and indulgent breakfast option.

It should be enjoyed as a special treat and not consumed on a regular basis.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does contain some beneficial ingredients.
The eggs in the French toast provide a good source of protein, while the almonds offer healthy fats and minerals such as magnesium and vitamin E.
The strawberries contain vitamin C and antioxidants that support immune function and overall health.

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