Eggnog Custard (Easy)

May 12, 2023May 12, 20230 21

Eggnog Custard (Easy) - A Simple Twist on A Holiday Classic

by The Chefin Dessert

Prep

5 min

Cook

40 min

Ready In

1 hour

Level

Easy

Rating

Ingredients

	1 quart eggnog
	4 eggs

Nutrision Information

Servings Per Recipe

Calories

230

Sugar

23g

Fat

13g

Eggnog Custard is a delicious and easy-to-make holiday dessert that is perfect for sharing with loved ones. This recipe has been simplified to only require two ingredients: eggnog and eggs. The result is a creamy, custard-like dessert with a subtle eggnog flavor that is perfect for those who want a dessert that is not too sweet. Serve it chilled with a dollop of whipped cream and a sprinkle of nutmeg for a festive holiday touch. This recipe makes for a great dessert option for any holiday gathering, whether you’re celebrating Christmas, Hanukkah, or Kwanzaa.

Instructions

1.	Preheat oven to 325°F (165°C).
2.	In a bowl whisk eggs and eggnog until fully combined.
3.	Pour mixture into small ramekins or custard cups.
4.	Place ramekins in a shallow baking dish and fill with water to create a water bath.
5.	Bake for approximately 40 minutes or until the edges of the custard are set and the center still jiggles a bit.
6.	Remove from oven and allow it to cool completely in the ramekins.
7.	Refrigerate for at least an hour or overnight before serving. Serve chilled with whipped cream and a sprinkle of nutmeg as a garnish (optional).

PROS

This Eggnog Custard is a simple and easy twist on the beloved holiday classic.
It’s perfect for those who want a dessert that is not too sweet.
Plus, it’s easy to make and only requires two ingredients!

CONS

This dessert contains raw eggs, which can pose a risk for salmonella.
Pregnant women, young children, and those with weakened immune systems should avoid consuming raw eggs.
Be sure to use fresh, high-quality eggs to reduce the risk of contamination.

HEALTH & BENEFITS

Eggnog Custard is not typically considered a health food due to the high amount of sugar and fat. However, eggs are an excellent source of protein and contain a variety of important nutrients, including vitamin D and choline. They have been shown to support brain function, eye health, and heart health. Additionally, eggnog contains warming spices like cinnamon and nutmeg which have anti-inflammatory properties, and nutmeg has been shown to have anti-fungal and antibacterial properties.