Eggless Mango Cupcakes

May 25, 2023May 25, 20230 1
Eggless Mango Cupcakes recipe for your sweet cravings
in Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup mango pulp
1/2 cup sugar
1/2 cup butter , unsalted
3/4 th cup all-purpose flour
1 pinch salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 th cup milk
3/4 th teaspoon white vinegar

Nutrision Information

Servings Per Recipe
12
Calories
210
Sugar
20g
Fat
11g
Eggless Mango Cupcakes are a perfect way to satisfy your sweet cravings. With the sweet flavor of mango, these cupcakes are a delicious treat that you can enjoy any time of the day. Not only are they easy to make, but they are also vegan-friendly, which means that there are no eggs used in the recipe. The texture of these cupcakes is moist and fluffy, which makes them perfect to serve with a cup of coffee or tea. The recipe is perfect for beginners and can be a great activity to do with kids. The cupcakes can be topped with cream cheese frosting or dusted with powdered sugar for an extra sweet finish.

Instructions

1.In a mixing bowl, whisk together butter and sugar until creamy.
2.Add all-purpose flour, salt, baking powder, and baking soda. Mix well.
3.Add mango pulp and milk, and mix until a smooth batter is formed.
4.Add white vinegar and mix well.
5.Preheat the oven to 350 F.
6.Line a muffin tray with cupcake liners.
7.Spoon the batter into each liner, filling about 3/4 of the way.
8.Bake the cupcakes for about 18-20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.
9.Let the cupcakes cool in the tray for 5 minutes, then transfer them to a wire rack to cool completely.

PROS

These mango cupcakes are perfect for those who love the sweet flavors of mango.

They are easy to make, egg-free, and a great treat for vegans and those with egg allergies.

They are also light, fluffy, and have a moist texture that melts in your mouth.

CONS

These cupcakes should be eaten in moderation as they are high in sugar content.

Also, the use of all-purpose flour and butter makes this recipe not suitable for individuals who are gluten intolerant or on a dairy-free diet.

HEALTH & BENEFITS

Mangoes are a great source of vitamin C, which boosts the immune system and promotes healthy skin. It also contains antioxidant compounds that may help reduce the risk of chronic diseases.

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