Eggless Mango Bread

May 15, 2023May 15, 20230 2
Eggless Mango Bread recipe for a healthy breakfast or snack
in Bread

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup diced fresh mango
1/4 cup hot water
1/2 cup white sugar
1/2 cup skim milk powder
1/2 cup yogurt
1/2 cup sunflower oil
2 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda

Nutrision Information

Servings Per Recipe
10
Calories
238
Sugar
15g
Fat
9g
Eggless Mango Bread is a delicious and healthier alternative to traditional bread recipes that is perfect for a nutritious breakfast or snack. Made entirely without eggs, this bread is moist and flavorful, with a subtle sweetness from the mango puree. The use of whole wheat flour makes this recipe a healthier option, as it contains more nutrients and fiber. Enjoy a slice of this bread with your favorite jam or nut butter for a perfect start to your day!

Instructions

1.Preheat the oven to 350°F (180°C) and line a 9x5 inch (23x13 cm) loaf pan with parchment paper.
2.In a blender, puree the diced mango with hot water until smooth.
3.In a large mixing bowl, whisk together the mango puree, sugar, skim milk powder, yogurt, and sunflower oil.
4.Sift in the whole wheat flour, baking powder, and baking soda and mix until just combined.
5.Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6.Once finished, allow the bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

PROS

This Eggless Mango Bread is a healthier version of traditional bread, without eggs and made with whole wheat flour.

It is moist, flavorful, and perfect for breakfast or as a snack.

Mangoes are also a great source of vitamin C.

CONS

This bread is high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Mangoes are a great source of antioxidants, fiber, and vitamin C. They have been linked to improving digestion, lowering cholesterol levels, and reducing the risk of certain types of cancer.
Whole wheat flour is also a healthier option compared to refined white flour, as it contains more nutrients and fiber.

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