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Loading...| 3 cups flour | |
| 1 teaspoon baking powder | |
| 1 teaspoon baking soda | |
| 1/2 teaspoon salt | |
| 1 teaspoon ground ginger | |
| 1 teaspoon cinnamon | |
| 1/2 cup butter | |
| 1 cup brown sugar | |
| 1 cup light molasses | |
| 1 cup boiling water | |
| 1 cup raisins |
| 1. | Preheat oven to 350 degrees F (175 degrees C). |
| 2. | In a large bowl, whisk together the flour, baking powder, baking soda, salt, ginger, and cinnamon. |
| 3. | In a separate bowl, cream together the butter and brown sugar until light and fluffy. |
| 4. | Add the molasses and boiling water to the butter mixture and mix until well combined. |
| 5. | Gradually stir in the dry ingredients until just combined. |
| 6. | Fold in the raisins. |
| 7. | Pour the batter into a greased 9x13 inch baking pan. |
| 8. | Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. |
This delicious Eggless Gingerbread has the perfect balance of spices and sweetness.
It’s easy to make and is perfect for the holiday season.
This recipe uses a lot of sugar and butter, which makes it high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.
Ginger has been known to ease nausea, reduce inflammation and improve digestion.
The raisins in this recipe provide a good source of dietary fiber and antioxidants.
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