Ingredients

3/4 cup milk
18 dates , pitted and left whole
1/2 cup brown sugar
1/2 cup vegetable oil
1 teaspoon vanilla extract ( optional )
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon ( optional )
1/4 cup chopped walnuts ( optional )
Eggless Date Cake is a healthy and flavorful dessert that is sure to please everyone. The natural sweetness of the dates combined with the crunch of the walnuts makes this cake an irresistible treat. The absence of eggs makes this cake convenient for those with egg allergies. This cake is perfect for people who want to indulge in a sweet treat while being mindful of their health. Plus, it's incredibly easy to make!

Instructions

1.Preheat the oven to 350°F (180°C) and grease a cake pan.
2.In a blender, grind the dates and milk together until smooth.
3.In a mixing bowl, combine the date mixture, brown sugar, oil, and vanilla extract.
4.Sift in the flour, baking soda, and cinnamon and mix until well combined.
5.Fold in the chopped walnuts.
6.Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

PROS

This Eggless Date Cake is a healthy and delicious alternative to traditional cakes.

The absence of eggs makes this cake perfect for people with egg allergies.

Dates provide natural sweetness to the cake without the need for a lot of added sugar.

CONS

This cake is not suitable for people with nut allergies.

The cake may not rise as much as cakes made with eggs due to the absence of eggs in the recipe.

HEALTH & BENEFITS

This Eggless Date Cake is a healthy dessert option as it is made with whole ingredients like dates and walnuts.
Dates are high in fiber and provide natural sweetness without the added calories.
Walnuts are a great source of healthy fats and antioxidants which support heart health.

Leave a Reply

Your email address will not be published.