Eggless Crepes

May 06, 2023May 6, 20230 6

A delicious and easy-to-make recipe for eggless crepes that are perfect for breakfast or dessert.

by The Chefin Breakfast/Dessert

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

210

Sugar

Fat

10g

Looking for a delicious breakfast or dessert option that doesn't require eggs? These eggless crepes are the perfect solution! Made with a simple batter of flour, milk, and butter, these crepes are easy to customize with a variety of toppings and can be enjoyed any time of day. Plus, since they are egg-free, they are a good option for those with egg allergies or dietary restrictions.

Instructions

1.	In a medium bowl, whisk together skim milk, water, melted butter, and vanilla extract.
2.	In another bowl, combine flour, sugar, and salt. Gradually add flour mixture to liquid mixture while whisking constantly.
3.	Add vegetable oil and continue to whisk until batter is smooth.
4.	Heat a non-stick pan over medium heat and lightly grease with cooking spray. Pour 1/4 cup of batter onto the pan, tilting to spread evenly. Cook for 1-2 minutes until lightly golden, then flip and cook for 1 more minute.
5.	Serve crepes warm with your favorite toppings, such as fruit, Nutella, or whipped cream.

PROS

Easy to make, eggless, and can be customized with a variety of toppings.

CONS

May require some practice to get the perfect consistency and flipping technique.

HEALTH & BENEFITS

This recipe is eggless, making it a good option for those with egg allergies or dietary restrictions. It can also be made with skim milk to reduce the amount of fat in the recipe.

	1/2 cup skim milk
	2/3 cup water
	1/4 cup butter , melted
	2 tablespoons vanilla extract
	1 cup all-purpose flour
	1 tablespoon white sugar
	1/4 teaspoon salt
	1 tablespoon vegetable oil