Eggless Citrus Marshmallows

May 08, 2023May 8, 20230 3
Eggless Citrus Marshmallows for a sweet and tangy treat
in Dessert

Prep

30 min

Cook

20 min

Ready In

8 hr 50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons unflavoured gelatin
1 cup water , divided
2/3 cup white corn syrup
2 cups sugar
1/4 teaspoon salt
1 tablespoon orange extract
1 tablespoon lemon extract
1 tablespoon yellow food coloring ( optional )
1/2 cup icing sugar ( you 'll only need about half this to coat )
1/2 cup cornstarch ( you 'll only need about half this to coat )

Nutrision Information

Servings Per Recipe
24
Calories
121
Sugar
24g
Fat
0g
Marshmallows are a sweet treat enjoyed by people of all ages. They are often made with eggs, but this recipe for Eggless Citrus Marshmallows delivers a delicious and fluffy treat without the use of eggs. These marshmallows are infused with tangy citrus flavors and are perfect for snacking on their own or in a warm cup of cocoa. Making your marshmallows at home allows you to control the ingredients, making them a healthier alternative to store-bought versions.

Instructions

1.In a large mixing bowl, sprinkle gelatin over 1/2 cup cold water letting it rest for 10 minutes.
2.In a medium saucepan, mix together the sugar, corn syrup, salt and remaining 1/2 cup water.
3.Bring the mixture to a boil over medium heat, stirring until sugar dissolves.
4.Raise heat to high and do not stir mixture while cooking, continuing to boil until a candy thermometer reads 240F.
5.Remove from heat and, with the mixer running on low speed, pour the hot syrup mixture slowly down the side of the mixing bowl.
6.After all of the syrup is added, increase the speed to high and continue mixing until the mixture is very thick and has nearly tripled in volume.
7.Add in the extracts and food coloring and mix until everything is incorporated.
8.Prepare a 9 x 13 inch pan by lining the bottom and sides with aluminum foil and sprinkling the cornstarch and powdered sugar on top.
9.Grease your hands and the foil. Pour the mixture into the pan and smooth the top.
10.Allow the marshmallows to rest uncovered for at least 8 hours or overnight.
11.Remove the marshmallows from the pan and slice them into small pieces with a sharp knife.
12.Coat the marshmallows in the cornstarch mixture and shake off the excess.

PROS

These Eggless Citrus Marshmallows are a sweet and tangy treat that delivers a satisfying texture with every bite.

Thanks to their richness in gelatin, they are low in fat and have many health benefits.

The citrus ingredients also provide a boost of vitamin C, which is great for the immune system.

CONS

These marshmallows are high in sugar and may not be suitable for individuals who are diabetic or watching their sugar intake.

The preparation process can be time-consuming and may require some skill in handling hot sugar syrup.

HEALTH & BENEFITS

Eggless Citrus Marshmallows are made with gelatin, which can provide many health benefits including improving digestive health, reducing inflammation and improving skin elasticity.
The citrus extracts in this recipe provide vitamin C, which aids in immune system function, collagen production and iron absorption.
Gelatin has been found to help lubricate joints and reduce joint pain in individuals with arthritis.

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