Eggland’s Best French Toast Cupcakes

May 09, 2023May 9, 20230 13
Eggland's Best French Toast Cupcakes for Breakfast Delight
in Breakfast/Brunch

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 teaspoons pure maple syrup
4 slices cinnamon raisin bread
4 eggland 's best large eggs
1/2 cup 1 % low-fat milk
1/2 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
1 teaspoon granulated sugar
1/2 teaspoon ground cinnamon

Nutrision Information

Servings Per Recipe
4
Calories
216
Sugar
9g
Fat
8g
Eggland's Best French Toast Cupcakes are a delightful twist on classic French Toast that can be made in individual servings or a large batch for a crowd. They are perfect for holidays, brunch, or any day when you want to indulge in something sweet and comforting. The cupcakes have a soft and fluffy texture, and the aroma of cinnamon and maple syrup is irresistible. These cupcakes are versatile and can be served as they are or topped with whipped cream, yogurt, syrup, honey, or fresh fruit. They are easy to customize, and the possibilities are endless.

Instructions

1.Preheat oven to 350F (180C).
2.Coat 4 silicone or glass ramekins with cooking spray. Add a 1 tsp. of maple syrup in each of the ramekins.
3.Cut each slice of bread into bite-size pieces and place in ramekins evenly.
4.In a large bowl, whisk eggs, milk, cinnamon, vanilla, sugar, and salt until well combined.
5.Pour mixture equally over the bread pieces in each ramekin.
6.Sprinkle extra cinnamon over the top.
7.Bake for 20 minutes or until the bread is golden brown and the eggs are cooked through.

PROS

Eggland’s Best French Toast Cupcakes are quick and easy to make with fewer ingredients.
They are perfect for busy mornings, and kids love them.

They are tasty, creamy, fluffy, and have a perfect balance of sweetness.
The cupcakes can be customized and adjusted to taste and preferences.

CONS

French Toast Cupcakes are not suitable for people who are allergic to eggs or milk, or on a low-carb diet.
They may lack some dietary fiber, which can be added by serving with fruits or nuts.

HEALTH & BENEFITS

Eggland’s Best French Toast Cupcakes are rich in protein, vitamins, and minerals. One large egg provides six grams of high-quality protein and essential amino acids for building and repairing muscles, tissues, and bones. Egg yolks are a good source of vitamin D, which helps the body absorb calcium for strong bones and teeth. These cupcakes also have cinnamon, which is an antioxidant and anti-inflammatory spice that may lower the risk of heart disease, type 2 diabetes, and cancer. Maple syrup is a natural sweetener that contains trace minerals, antioxidants, and anti-inflammatory compounds that may benefit the immune system, skin, and gut health.

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