PROS
Egg with Tomatoes is a quick and easy recipe that can be made using only a few ingredients.
This dish is low in calories and fat but high in protein.
It is a classic Chinese home-style dish that is healthy, nutritious, and flavorful.
CONS
This dish can be too bland for some people since it has a simple taste.
The use of cornstarch can also make the recipe a bit starchy.
HEALTH & BENEFITS
Egg with Tomatoes is a nutritious dish that is rich in antioxidants, vitamins, and minerals. Tomatoes are an excellent source of lycopene, which is known to reduce the risk of heart disease and certain types of cancer. Eggs are packed with protein and essential amino acids that help build muscle and repair tissues. Green onions are a good source of vitamin K, which is essential for blood clotting and bone health.
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