Egg-Style Avocado Salad Sandwiches

May 13, 2023May 13, 20230 3

Egg-Style Avocado Salad Sandwiches for a delicious and healthy meal

by The Chefin Sandwich

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

Fat

36g

Egg-Style Avocado Salad Sandwiches are a delicious and healthy meal that can be enjoyed any time of day. This sandwich is packed with nutritious ingredients, including avocados, green onions, and egg-free mayonnaise. The avocado salad is rich and creamy thanks to the healthy fats contained in the avocados. This recipe is vegan-friendly and is a great option for those with egg allergies. The sandwich is completed with slices of toasted potato bread, making for a satisfying and filling meal. Try this recipe today for a quick and easy meal that is both delicious and nutritious.

Instructions

1.	In a medium bowl, mix together the egg-free mayonnaise, green onions, yellow mustard, black pepper, and paprika until well combined.
2.	Add the diced avocados and kala namak to the bowl and gently toss until the avocados are evenly coated.
3.	Toast the potato bread slices until golden brown.
4.	Divide the avocado salad evenly among four slices of the toasted bread.
5.	Top with the remaining slices of toast to make four sandwiches. Serve immediately.

PROS

Egg-Style Avocado Salad Sandwiches are a quick and easy meal that is perfect for lunch or dinner.

The creamy avocado salad is full of flavor and healthy fats.

This recipe is vegan-friendly and suitable for those with egg allergies.

CONS

The potato bread used in this recipe may not be the healthiest option.

While the avocado salad is nutritious, this sandwich is still relatively high in calories and fat.

HEALTH & BENEFITS

Avocados are a great source of healthy fats and fiber, which can help to lower cholesterol levels and reduce the risk of heart disease.
Kala namak, or black salt, is a type of rock salt that provides a unique and savory flavor to dishes. This type of salt is also thought to aid in digestion and improve respiratory function.

	1/3 cup egg-free mayonnaise
	2 large green onions , sliced
	2 tablespoons prepared yellow mustard
	1/4 teaspoon ground black pepper
	1/4 teaspoon paprika
	2 large semi-firm avocados , diced
	1/2 teaspoon kala namak ( black salt )
	8 slices potato bread