Egg-Spring Rolls

May 20, 2023May 20, 20230 15
Delicious Egg-Spring Rolls for a savory snack
in Appetizer

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground pork , cooked and drained of grease
1 beaten egg
3 -5 stalks green onions , chopped
1 teaspoon minced garlic
1 bunch of lark bean thread noodles ( soak in hot water for 10 minutes then cut with scissors until the noodles are small pieces )
1/2 cup fresh bean sprout
soy sauce
fish sauce ( optional )
1 package egg roll wrap
oil ( for frying )
salt and pepper

Nutrision Information

Servings Per Recipe
8
Calories
368
Sugar
2g
Fat
22g
Egg-Spring Rolls are a popular appetizer in many Asian countries, including China and Vietnam. These crispy rolls are filled with tasty ingredients, like ground pork, green onions, and bean sprouts. Spring rolls can be made with a variety of different fillings, making them a versatile dish that can please even the pickiest eaters. This recipe yields crispy, crunchy rolls that are perfect for dipping in sweet chili sauce or soy sauce. Serve them as an appetizer at your next party or enjoy them as a savory snack on a lazy afternoon!

Instructions

1.In a large skillet, cook the ground pork over medium-high heat until browned and cooked through. Drain any excess grease and transfer the pork to a large bowl.
2.Add the beaten egg, chopped green onions, minced garlic, lark bean thread noodles, bean sprouts, soy sauce and fish sauce (if using) to the bowl with the cooked pork. Mix everything together until well combined.
3.Heat a large pot of oil over medium-high heat. While the oil is heating up, start wrapping the egg rolls.
4.Take an egg roll wrap and lay it out in front of you with one corner pointing towards you. Place about 1/4 cup of the pork mixture onto the bottom half of the wrapper. Roll the bottom corner up over the pork mixture, tucking it in tightly. Fold in the left and right corners towards the center. Roll the egg roll up tightly, then seal the top corner with a bit of water to help it stick.
5.Once the oil is hot (around 375°F), carefully lower the egg rolls into the oil using tongs or a slotted spoon. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
6.Remove the egg rolls from the oil with tongs or a slotted spoon and drain on a paper towel-lined plate. Serve hot with sweet chili sauce or soy sauce for dipping.

PROS

These egg rolls are a delicious appetizer that are perfect for entertaining or for a savory snack.
They are crispy on the outside and packed full of flavor on the inside.
Plus, they are a great way to get in some extra veggies!

CONS

These egg rolls are deep-fried, which means they are high in fat and calories.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

These egg rolls contain a variety of vegetables, including green onions and bean sprouts, which are packed full of vitamins and nutrients. The pork in this recipe is a source of protein and provides you with energy. However, due to the deep-frying process, these egg rolls are not the healthiest option. Enjoy them as an occasional treat in moderation.

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