Egg Salad Mexican Melts

Jun 02, 2023June 2, 20230 12

Delicious and easy-to-make Egg Salad Mexican Melts

by The Chefin Sandwich

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

	4 eggs , hard boiled , peeled and chopped
	2 tablespoons mayonnaise
	2 tablespoons red onions , minced
	3/4 teaspoon Mexican seasoning
	2 English muffins , split
	1 can whole green chilies
	1 cup cheese , shredded , mexican blend

Nutrision Information

Servings Per Recipe

Calories

338

Sugar

Fat

21g

Egg Salad Mexican Melts are a Mexican twist on a classic egg salad sandwich. They are spicy, cheesy, and delicious. This dish is a great way to use up leftover hard-boiled eggs, and the recipe can be easily scaled up or down as needed. The English muffins provide a crispy and crunchy base for the egg salad, and the chilies and cheese add a spicy and cheesy flavor to the dish. This recipe is perfect for a light lunch or dinner and can be served with soup or salad.

Instructions

1.	Preheat the oven to 350°F.
2.	In a bowl, combine chopped boiled eggs, mayonnaise, minced red onions, and Mexican seasoning.
3.	Split the English muffins and place them on a baking sheet.
4.	Spread the egg salad mixture evenly on each muffin half.
5.	Top each muffin half with whole green chilies and shredded Mexican cheese blend.
6.	Bake for 10-12 minutes until the cheese is melted and bubbly.
7.	Serve hot and enjoy!

PROS

Egg Salad Mexican Melts are delicious and super quick to make.

They are perfect for a light meal, snack, or appetizer.

The dish is also budget-friendly.

CONS

The recipe is not suitable for those who do not like spicy food.

The dish can be high in calories and fat due to the use of cheese and mayonnaise.

HEALTH & BENEFITS

Eggs are a good source of protein, which is essential for building and repairing tissues in our body.
Mayonnaise contains healthy fats, which can help to improve heart health.
Red onions are a rich source of antioxidants, which may help to lower the risk of chronic diseases.