Egg & Potato Hash W- Canadian Bacon

May 11, 2023May 11, 20230 3

Scrumptious Egg and Potato Hash Recipe with Canadian Bacon

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

Fat

15g

Egg and Potato Hash is a classic breakfast dish that is popular all over the world. This version of the recipe is made with red potatoes, Canadian bacon, tomatoes, garlic, and eggs. It is a filling and nutritious breakfast that can be made in a jiffy. Serve with a slice of buttered toast and a cup of coffee for a perfect start to your day. This recipe is a great way to use up leftover ingredients and is perfect for those busy mornings when you don't have much time to cook. The combination of flavors and textures in this dish is sure to impress your taste buds.

Instructions

1.	Heat the oil in a large skillet over medium-high heat.
2.	Add the onion and cook until translucent, about 3-4 minutes.
3.	Stir in the potatoes and cook until they are lightly browned and cooked through, about 10-12 minutes.
4.	Add the garlic, tomatoes, and Canadian bacon to the skillet and cook for an additional 3-4 minutes until the flavors are well combined.
5.	Crack the eggs into the skillet and cook for a few minutes, stirring occasionally, until the eggs are cooked through and the whites are set.
6.	Sprinkle with fresh cilantro and serve hot.

PROS

This Egg and Potato Hash is a hearty and delicious breakfast that will keep you full and satisfied for hours.

It is an easy and quick recipe that can be made in under 30 minutes.

It is a great way to use up leftover red potatoes and Canadian bacon.

CONS

The dish does not contain any vegetables, except for tomatoes.

It may contain high levels of sodium due to the Canadian bacon.

HEALTH & BENEFITS

The Egg and Potato Hash is a great source of protein, vitamins, and minerals.
It is low in carbohydrates, making it a good option for those following a low-carb or keto diet.
Canadian bacon is a lean source of protein, and potatoes are rich in potassium, vitamin C, and fiber.

	1/2 tablespoon oil
	1/2 cup diced onion
	3/4 cup chopped tomato
	4 large eggs
	1/4 cup chopped fresh cilantro
	1 garlic clove , peeled and chopped
	3/4 lb red potatoes , peeled and cut into chunks