Ingredients

1 English muffin
2 eggs , beaten
3 tablespoons cheddar cheese , shredded
2 slices ham , cut into fours
Egg, Ham and Cheese Open Faced English Muffin is a classic breakfast dish that is popular around the world. It's a simple but satisfying meal that can be made quickly and easily, perfect for busy mornings when you need a nutritious breakfast to fuel your day ahead. This recipe combines the flavors of egg, ham, cheese and English muffin to create a delicious and satisfying breakfast that will leave you feeling full and satisfied until lunchtime. It's a great way to start your day on a healthy note, so why not give it a try next time you need a quick and easy breakfast?

Instructions

1.Preheat the oven to 400°F (200°C).
2.Slice the English muffin in half and place it on a baking sheet lined with parchment paper.
3.In a small bowl, beat the eggs and pour the mixture evenly over the English muffin.
4.Add the ham pieces on top of the egg mixture and sprinkle the shredded cheddar cheese over everything.
5.Bake for 10-12 minutes, or until the cheese is melted and the egg is cooked to your liking.

PROS

This Egg, Ham and Cheese Open Faced English Muffin recipe is quick and easy to make, perfect for a busy morning.

It’s also high in protein and relatively low in calories, making it a healthy way to start your day.

CONS

Some people may find this recipe a bit too simple or plain for their liking, as it only includes a few ingredients.

It’s also not suitable for vegetarians or people who don’t eat pork products.

HEALTH & BENEFITS

The egg in this recipe is a good source of protein and essential vitamins and minerals.
Ham provides protein and some B vitamins, while cheese adds calcium and more protein.
Overall, this meal is a good way to start your day with a healthy and balanced breakfast.

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