Egg Halwa

May 15, 2023May 15, 20230 3

Luscious Egg Halwa recipe for a sweet dessert

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

679

Sugar

65g

Fat

32g

Egg Halwa is a rich and creamy dessert that is popular in South Asia and the Middle East. Made with eggs, milk, sugar, and aromatic spices, it has a soft, smooth texture and a sweet, nutty flavor. Halwa is a general term used for sweet desserts made from lentil, nuts or fruits cooked with sugar and clarified butter. Halwa can be served warm or cold and is ideal for a cozy winter evening with family and friends. It's also believed to be a good source of energy.

Instructions

1.	In a mortar and pestle, crush the cardamom pods and remove the seeds.
2.	In a saucepan over medium heat, add the milk and cardamom seeds. Stir until the milk comes to a boil.
3.	Reduce heat to low and add the beaten eggs. Stir continuously until the mixture thickens.
4.	Add sugar, shortening, and semolina. Keep stirring.
5.	Add dry milk powder while stirring until the mixture has thickened and leaves the edges of the pan.
6.	Transfer the mixture to a greased dish and let it cool down completely.

PROS

Egg Halwa is a delicious, sweet dessert that is perfect for any occasion.

It’s quick and easy to prepare, and requires only a few ingredients.

CONS

Egg Halwa is high in calories, sugar, and fat, so it should be enjoyed in moderation.

It’s not suitable for people who are allergic to eggs or milk products.

HEALTH & BENEFITS

Egg Halwa is a good source of protein and other essential nutrients like calcium, iron, and vitamins A and D.
Cardamom, also known as elaichi, is used in traditional medicine to help with digestion, oral health, and respiratory problems.

	4 pods green cardamom
	1 cup milk
	4 eggs , beaten
	3/4 cup sugar
	1/2 cup shortening
	1 teaspoon semolina
	1/2 cup dry milk powder