Egg Free Chocolate Cake or Whatever You Desire Cake

Jun 01, 2023June 1, 20230 1
Egg Free Chocolate Cake or Whatever You Desire Cake Recipe
in Dessert

Prep

20 min

Cook

50 min

Ready In

1hr 10min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/4 cups plain flour
1/4 cup cocoa powder
2 teaspoons baking powder
1 1/2 cups caster sugar
175 g unsalted butter , melted
1 cup milk
1 teaspoon vanilla extract or 1 teaspoon vanilla bean paste
2 teaspoons white vinegar
500 g cream cheese , softened , cut into small pieces
1/4 cup unsalted butter , softened , cut into small pieces
1 teaspoon vanilla extract
2 cups powdered sugar , sifted

Nutrision Information

Servings Per Recipe
8
Calories
618
Sugar
60g
Fat
30g
Egg Free Chocolate Cake, also known as Whatever You Desire Cake, is a savior that is perfect for last minute baking needs. Whether you are craving dessert or need to whip up a quick cake for your guests, this recipe can be a true game changer. It is an egg-less chocolate cake recipe that is simple to make and has the perfect balance of sweetness. The Vinegar in the cake helps with the rise of the cake and adds moisture to the cake batter. With cream cheese frosting, this is an elegant dessert to serve any time. The cake is perfect for people who love chocolate cake but are intolerant or allergic to eggs. You can even play around with the recipe and make it your own by adding toppings like fresh berries, toasted nuts, or different frosting flavors. Indulge in this yummy cake and treat your loved ones to a slice of pure pleasure!

Instructions

1.Grease and flour the cake pan and preheat the oven to 180°C or 160°C fan forced.
2.In a large bowl, combine flour, cocoa, baking powder, caster sugar and stir.
3.In another bowl, add melted butter, milk, vanilla extract and vinegar.
4.Combine wet and dry mixtures and stir well to make a batter.
5.Pour the mixture into the cake pan and smooth the surface with the spatula.
6.Bake cake in the preheated oven for 45-50 minutes.
7.To make cream cheese frosting, beat the softened cream cheese and butter until creamy.
8.Add sifted powdered sugar and vanilla extract for taste.
9.Continue to beat until the frosting has a smooth texture.
10.Once baked, cool cake completely and use a piping bag to swirl the frosting on top of the cake, or decorate as you desire.

PROS

This recipe substitutes eggs with vinegar which results in a surprisingly airy and moist cake.

The Cake is perfect for vegan, lactose intolerant or allergic to eggs individuals.

The Cake will satisfy your craving without chocolate cake’s conventional side effects like a heavy stomach, bloating or guilt.

CONS

It could be a bit crumbly at times and consume more calories.

The Cream cheese frosting could add more calories and sugar to the cake.

HEALTH & BENEFITS

This Cake contains a reasonable amount of calcium which can contribute to strengthening bones and teeth.
Cocoa powder includes flavanols which can improve cognitive function and reduce the risk of heart diseases.

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