Egg-Free Banana Bread

May 26, 2023May 26, 20230 0
Egg-Free Banana Bread - Soft and Fluffy recipe with a Hint of Cinnamon
in Baked Goods

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Very easy

Rating

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Ingredients

2 ripe medium sized bananas
4 tablespoons oil ( I use vegetable oil )
1/3 cup granulated sugar ( if you prefer sweet bread , use 1/2 cup sugar )
3/4 cup flour
1/2 cup cold milk
1/2 teaspoon sea salt ( or iodized salt )
1 teaspoon vanilla essence
1/2 cup nuts , of your choice chopped mixed ( optional )
1/2 teaspoon cinnamon ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
248
Sugar
23g
Fat
11g
Egg-Free Banana Bread is a popular dessert loved by many people around the world. The dish is easy to make and can be prepared with only basic ingredients found in almost every kitchen. The recipe is egg-free, making it suitable for people who have egg allergies or are vegan. The bread is moist, fluffy, and has a mild flavor of bananas that everyone enjoys. The addition of cinnamon gives a sweet and spicy flavor and aroma that makes it irresistible. You can enjoy it as a morning breakfast, an afternoon snack, or as a dessert after a meal. The dish is versatile and can be served in any way that you like.

Instructions

1.Take a loaf pan and grease it with oil or line it with parchment paper. Preheat the oven to 350°F.
2.Mash the ripe bananas and add sugar, oil, milk, vanilla essence, and cinnamon in a mixing bowl.
3.Mix all the ingredients well. Gradually add flour and salt ensuring there are no lumps.
4.Add the nuts and mix until the batter is smooth.
5.Pour the batter into the greased pan and place it in the preheated oven. Bake for 45-55 minutes or until the toothpick comes out clean when inserted into the center.
6.Once baked, remove the pan from the oven and let it cool down. After 5-10 minutes, loosen the edges using a knife and take it out of the pan. Let it cool down for a few more minutes before slicing and serving.

PROS

This recipe does not require eggs and can be enjoyed by everyone.

It is easy to make and requires only a few ingredients.

The banana bread is fluffy, soft, and has a moist texture.

The addition of cinnamon brings a unique flavor and aroma to the bread.

CONS

This bread is high in sugar and calories.
People trying to limit their sugar intake should consume it in moderation.

Over-baking the bread can make it dry, and under-baking can lead to a dense texture.

HEALTH & BENEFITS

Bananas are a good source of dietary fiber and potassium that help regulate blood pressure and heart health.
The nuts used in this recipe are an excellent source of healthy fats, protein, and vitamins.
The addition of cinnamon is known to have anti-inflammatory and antioxidant properties that promote overall health and well-being.

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