Egg Drop Soup You’ll Love

May 18, 2023May 18, 20230 4

Egg Drop Soup You'll Love

by The Chefin Soup

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

155

Sugar

Fat

Egg Drop Soup is a traditional Chinese soup that has become increasingly popular in many parts of the world. It is a light soup made with simple ingredients, including chicken bouillon, rice wine, and sesame oil. The soup is thickened with egg whites, giving it a delightfully creamy texture. Many people enjoy adding chopped green onion or other herbs to the soup for added flavor and nutrition. Egg Drop Soup is the perfect meal for a chilly day or when you are feeling under the weather.

Instructions

1.	In a small saucepan, bring water to a boil and add chicken bouillon granules, rice wine, and sesame oil.
2.	Reduce heat to low and allow mixture to simmer. While the broth is simmering, whisk the egg white in a separate bowl until it becomes frothy.
3.	Carefully pour the egg white into the simmering broth, stirring gently. Cook for about 30 seconds or until the egg is just set.
4.	Remove from heat and sprinkle with additional chicken bouillon granules and chopped green onion, if desired.

PROS

Egg Drop Soup is quick and easy to make, using simple ingredients that can be found in many kitchens.

This soup is light, yet filling, making it a perfect starter for any meal.
It is also low in calories and high in protein.

CONS

Egg Drop Soup is low in fiber and can quickly leave you feeling hungry again.

It is also high in sodium, so it may not be the best option for individuals with high blood pressure.

HEALTH & BENEFITS

Egg Drop Soup is a great source of protein, which helps to promote muscle growth and repair.
It also contains nutrients such as iron and selenium, which are important for maintaining healthy immune function.

	1 cup water
	1/4 teaspoon chicken bouillon granule , plus a dash
	1/4 teaspoon rice wine
	1/4 teaspoon sesame oil
	1 egg white