Egg Drop Soup II

May 14, 2023May 14, 20230 3

Egg Drop Soup II - A Comforting and Easy To Make Soup Recipe

by The Chefin Soup

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	2 cans chicken broth
	1 tablespoon cornstarch
	1 egg , lightly beaten
	2 tablespoons chopped green onion

Nutrision Information

Servings Per Recipe

Calories

162

Sugar

Fat

10g

Egg Drop Soup is a classic Chinese soup made with chicken broth and lightly beaten eggs. It is a comforting and easy-to-make soup that has become very popular in Western cuisine. Unlike other soups that require hours of cooking and several ingredients, Egg Drop Soup can be made in just a few minutes and with only a handful of ingredients. It is a perfect soup to make on a cold winter day or when you are feeling under the weather. The soup has a delicious flavor and silky texture that will leave you feeling satisfied and comforted.

Instructions

1.	In a large saucepan, bring the chicken broth to a simmer over medium heat.
2.	In a small bowl, whisk together the cornstarch and 2 tablespoons cold water until smooth.
3.	Gradually pour the mixture into the broth while stirring constantly.
4.	In a slow and steady stream, drizzle the beaten egg into the soup while stirring gently.
5.	Divide the soup between 2 bowls and garnish with chopped green onion before serving.

PROS

Egg Drop Soup is a delicious and comforting soup that is very easy to make at home with just a few ingredients.

It is a low-calorie and low-carb soup that makes a perfect appetizer or light meal.
This soup is gluten-free, paleo, and keto-friendly.

CONS

While the egg in this soup provides some protein, it is relatively low in other nutrients like fiber, vitamins, and minerals.

HEALTH & BENEFITS

Egg drop soup is a low-calorie and low-carb soup that can help promote weight loss and lower the risk of heart disease. This soup is a good source of protein and contains selenium and B vitamins that are essential for healthy metabolism and immune function.