Egg Curry Cheesecake

May 08, 2023May 8, 20230 2

Savory Egg Curry Cheesecake recipe with a twist

by The Chefin Main

Prep

30 min

Cook

35 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

354

Sugar

13g

Fat

26g

Egg Curry Cheesecake is a unique and savory dish inspired by traditional Indian flavors. It's a flavorful combination of eggs, butter, and spices, all baked into a light and flaky puff pastry crust. The cheesecake is perfect for a satisfying lunch or dinner, and can be served either warm or cold. The recipe is easy to follow, and with just a few ingredients, it's perfect for those looking for a quick and unique meal.

Instructions

1.	Preheat the oven to 350°F.
2.	Roll out the puff pastry and place it in a 9-inch springform pan, making sure to press it up against the sides and bottom.
3.	In a large bowl, cream together the butter and sugar until light and fluffy.
4.	Beat in the egg yolk and candied orange or lemon peel, and then stir in the rum.
5.	Fold in the beaten egg whites.
6.	Pour the mixture over the prepared puff pastry.
7.	Bake for 30-35 minutes, or until the cheesecake is golden brown and set in the center.
8.	Let the cheesecake cool for a few minutes, then remove it from the pan and serve warm or at room temperature.

PROS

This Egg Curry Cheesecake is a unique savory twist on a classic dessert, perfect for those who love spiced and savory flavors.

Easy to make with just a few ingredients, this recipe is perfect for a quick and satisfying meal.

CONS

This dish is quite rich, and should be enjoyed in moderation to avoid overindulging.

The high butter content makes it high in calories and fat.

HEALTH & BENEFITS

Despite being a relatively indulgent meal, egg curry cheesecake does come with several health benefits. Eggs are an excellent source of protein and vitamins, while the added spices in this recipe are known to have anti-inflammatory and antioxidant properties. However, due to the high fat content in this dish, it should be enjoyed in moderation as part of a varied and balanced diet.

	1/4 lb butter
	1/4 lb sugar
	1 egg yolk
	2 egg whites , beaten
	2 ounces candied orange peel or 2 ounces candied lemon peel
	2 tablespoons rum ( to taste )
	1 sheet puff pastry